How to make vegetables in an air fryer? Air fryers are becoming a staple in every kitchen these days. But the biggest question is: can you make gravy-based vegetables in it? With the right method, you can make both matar paneer and naan in an air fryer, and with restaurant-quality taste. When using an air fryer, keep a few things in mind. Always use an air fryer-safe bowl. Avoid making the gravy too thin. Stir every 5-7 minutes while cooking the curry and avoid overfilling. Let’s learn how to make matar…
Category: COOKERY
Cooking
7 delicious kettle-based dishes you can’t miss
How to cook food in a kettle: LPG gas is already a problem these days. Those who live away from home for studies or work, in PGs, hostels, or rented rooms, find it difficult to have a gas cylinder. Therefore, they often rely on tiffin services, messes, or hotel meals. However, many electric cooking items are now available in the market that are useful for hostelers and bachelors. Even when you don’t have access to a kitchen, you can still use an electric kettle. While it’s primarily used to heat…
The Chinese version of chickpeas: Try the tasty and crispy chilli chana
Chickpeas are a whole grain rich in protein and fiber. People typically eat them in the form of chole bhature, chole kulcha, chole rice, or chaat. But have you ever tried chili chana? If not, today we’ve brought you a recipe for chili chana. They’re spicy and tasty. You can prepare them in minutes, from breakfast to a snack, during dieting or weight loss. They have a slight sweetness that makes them taste like Chinese flavors. So, let’s learn how to make chili chana. Ingredients: -Kabuli Chana 100 grams (soaked…
Chatti at the Heart of New York City Brings Kerala Cuisine to A Global Audience: Ajay Ghosh
“Toddy shop cuisine is a beautiful reflection of the spirit of Kerala—fostering togetherness, warmth, and a sense of celebration,” Chef Regi Mathew India was the ancient world’s vibrant hub, exporting its diverse civilization across Eurasia for 1,500 years. Its innovations in art, religion, mathematics, astronomy, spices, cuisine, and trade shaped global cultures. Historian William Dalrymple highlights India’s oft-overlooked influence, from Angkor Wat to Buddhism in China, Roman trade, and the creation of zero. Speaking at a special celebration of Kerala Cuisine’s first-ever high-end restaurant Chattiby Regi Mathew in New York…
Make Motichoor Laddu on the occasion of Diwali, guests will praise it after tasting it
Lord Dhanvantari is worshipped on the Trayodashi date of Kartik month on Dhanteras during Diwali. This year the festival of Dhanteras will be celebrated on 29 October. It is considered a festival of happiness, peace and prosperity. It is believed that whatever goods are brought on the day of Dhanteras brings prosperity to the house. Due to this, people buy gold, silver and utensils on this day. On this day, Lord Dhanvantri is worshipped. Special bhog is also prepared during the puja. So if you are thinking of preparing some…
Eat Fenugreek Laddu in winter season, body will remain healthy and fit!
Winter Health Tips: Winter has started in Delhi-NCR. As soon as the winter season arrives, one has to face problems like cough and cold. In such a situation, you can keep yourself healthy by following some things in the diet. To keep the body fit in winter, it is advisable to eat laddus and drink hot milk. Especially dry fruits and fenugreek laddus are made in almost every house in the winter season. These laddus help in keeping the body warm and increasing strength. Consuming these laddus is not only…
Make Tasty Manchurian at home with this easy recipe
Manchurian Recipe: Manchurian is a Chinese dish which has become quite popular among Indians. People like its spicy and tangy taste. If you want, you can make the same market-style Manchurian at home. It is very easy to make and you will need only a few ingredients. Ingredients for making Manchurian 250 gms chopped cauliflower florets 250 gms chopped capsicum 200 gms chopped onion 100 gms chopped garlic 100 gms chopped ginger 200 gms soybeans 1 tbsp soy sauce 1 tbsp tomato sauce 1 tbsp red chilli sauce 1 tbsp…
Make Tasty and Crispy Potato Wedges at home with this easy recipe
If you also want to make something new and tasty for breakfast, then potato wedges can be a great option. Yes, if you make them at home, you will be able to avoid adulteration in the market and you will also be able to earn praise by serving the taste of your own cooking. Ingredients for Making Potato Wedges Potatoes – 3-4 Oil – for frying Salt – to taste Black pepper – to taste Paprika powder – 1/2 tsp Red chilli powder – 1/4 tsp Coriander powder – 1/4…
Dry Red Chilli Chicken
Ingredients • Chicken boneless – ½ kg • Chilli – 12 nos • Sesame flour / cornflour – 6 tbsp • Ginger – 2 inch piece • Garlic – 10 cloves • Small onions – 15 nos • Curry leaves – 2 leaves • Lemon juice – 1 tablespoon • Chili powder – 1¼ tbsp • Turmeric powder – 1 pinch • Coconut Oil – Enough for frying • Salt – enough How to prepare • Clean the chicken and cut it lengthwise into small pieces. • Grind ginger (1…
Make garam masala at home with this easy recipe
There have been cases of adulteration in the spices available in the market, but the years-old trust of the people on the two big companies of the country is also beginning to shake. Yes, here we are talking about MDH and Everest spices, which have already been banned in Singapore and Hong Kong, and there are speculations about banning them in some other countries too. In such a situation, make the most important spice used in the kitchen i.e. Garam Masala at home, without which the taste of any dish…
