Category: COOKERY

The onion and chili curry holds a special place in traditional Rajasthani cuisine. This curry is prepared in no time with few ingredients, and its spicy and tangy flavor adds to the enjoyment of the meal. Serve it with bajra roti, jowar roti, missi roti, or simple phulkas. Ingredients (Serves 4) Large onions: 4 (cut into thick and long pieces) Thick green chillies: 8 to 10 (washed and slit in the middle) Mustard oil: 3 tbsp Cumin: 1 tsp Turmeric Powder: 1/2 tsp Coriander Powder: 1 tsp Red chilli powder: 1/2 tsp (as per taste) Amchur Powder: 1…

Indian homes frequently prepare delicious fried dishes like puris, kachoris, pakoras, and samosas. The deep-frying process often leaves a large amount of used oil in the pan. This creates a dilemma for homemakers; many, fearing for their health, simply throw away the leftover oil, resulting in financial losses, while others continue cooking in the same oil without cleaning it. According to health and culinary experts, both of these practices are completely wrong. Caution: Reheating oil with burnt particles can harm your health and taste. In fact, when we fry puris…

There’s something truly delightful about eating hot and spicy food during the pleasant rainy season. If you’re bored of eating the same food every day and want to try something new and delicious for your family this monsoon, this recipe list will be very helpful. Here, we present 25 delicious, completely vegetarian dishes that you can easily make at home for breakfast, evening tea, or weekend specials. These delicious dishes will delight everyone, from children to adults, and will add to the fun of the rainy season. 25 Best Veg Dishes for…

As soon as the scorching summer heat sets in, the fear of food spoiling quickly creeps in. If food isn’t properly stored, it can rot within hours. Milk is one such sensitive commodity, subject to chemical changes and curdling quickly due to rising temperatures. Sometimes, fresh milk brought in the morning spoils before evening, or even curdles immediately upon placing it on the stove. This wasted milk not only results in financial loss but also disrupts the entire household routine. Maintaining milk’s purity and freshness is crucial, especially in families…

With the arrival of summer, the aroma of raw mangoes (kairi) fills the markets. Along with this, preparations for making traditional mango pickle also gain momentum in Indian homes. In our kitchens, mango pickle is not just a dish, but an integral part of the country’s rich food tradition and taste. Whether it’s a simple lunch with dal-rice, a hot morning paratha, or a simple puri-sabzi, adding a piece of mango pickle to the plate doubles the flavor of the entire meal. Nowadays, people buy packaged pickles to save time,…

30 flavours to enhance your summer food, keep your body cool with these raita varieties Keeping the body cool and hydrated during this scorching summer season is a major challenge. Raita is a trusted companion to the Indian thali. It not only enhances the flavor of food but also acts as a boon for the digestive system. People often limit themselves to cucumber or boondi raita, but did you know that you can experiment with yogurt to create 30 different types of raita ? Raita: The Perfect Balance of Taste…

This Mother’s Day, give your mom a handmade surprise; make a scrumptious chocolate cake in minutes, without gas or an oven. Mother’s Day will be celebrated worldwide on May 10, 2026. On this special occasion, every child finds new ways to bring a smile to their mother’s face. While the market is full of gifts and sweets, a handmade surprise truly touches a mother’s heart. If you want to make something special for your mother, a no-bake cake can be a great option. Sweet surprise of love and hard work…

How to make vegetables in an air fryer? Air fryers are becoming a staple in every kitchen these days. But the biggest question is: can you make gravy-based vegetables in it? With the right method, you can make both matar paneer and naan in an air fryer, and with restaurant-quality taste.  When using an air fryer, keep a few things in mind. Always use an air fryer-safe bowl. Avoid making the gravy too thin. Stir every 5-7 minutes while cooking the curry and avoid overfilling. Let’s learn how to make matar…

How to cook food in a kettle: LPG gas is already a problem these days. Those who live away from home for studies or work, in PGs, hostels, or rented rooms, find it difficult to have a gas cylinder. Therefore, they often rely on tiffin services, messes, or hotel meals. However, many electric cooking items are now available in the market that are useful for hostelers and bachelors. Even when you don’t have access to a kitchen, you can still use an electric kettle. While it’s primarily used to heat…