Category: COOKERY

Manchurian is one of the most famous dishes. Not only North Indians but also people of South, West and East India like to eat this dish with great love. Ingredients:   Beetroot-1, Salt-as per taste, Ginger-1/2 inch, Garlic-1/2 teaspoon, Curd-2 teaspoon, Semolina-1 cup, Green chilli-2, Cabbage-1/2 cup chopped, Capsicum. Chilli-1/2 chopped, Onion-1/2 chopped, Chilli sauce-1/2 spoon, Tomato sauce-1/2 spoon, Soy sauce-1 spoon, Black pepper powder-1/2 spoon, Oil- 2 spoons, corn flour-2 spoons How to make Beetroot Manchurian To make Beetroot Manchurian, first peel the beetroot and boil it well in water and…

Cauliflower is such a vegetable that you can enjoy eating all twelve months of the year. You can eat cauliflower in many ways. Many types of vitamins, proteins, fiber, omega 3 fatty are present in it. Which is beneficial for our health in many ways. By eating this, weight can also be kept under control. Grilled Cauliflower Recipe Ingredients- 1 medium sized cabbage, 2 cups curd, 1/2 tbsp ginger and garlic paste, 1/2 or 1 tsp red chilli powder, 1/2 or 1 tsp garam masala powder, 1/2 tsp turmeric powder, 1 tsp coriander powder…

Dosa is a South Indian dish which most people like to eat. As delicious as it is to eat, it is equally healthy and light. Perhaps this is the reason why people like to make it a part of their breakfast till dinner. However, eating it outside every time is not a healthy option. If you want, you can make it yourself at home also.  Pan not getting hot: Some women immediately start pouring the batter on the gas and spreading it after turning on the gas. But this causes all the batter to stick to…

Chaat is a good snack recipe. Apart from being spicy, it is also crispy. Chaat tastes good in evening snack but people avoid making chaat at home. Chaat is considered a time and labor intensive recipe. But here such an easy and quick recipe for making chaat is being given, through which you can easily make and eat delicious and healthy chaat at home. Instant spicy chaat can be made only with bread and potatoes. Material Ghee or refined, 2-3 slices of bread, boiled potatoes, finely chopped tomatoes, coriander and onion, roasted cumin powder,…

Dal Bati Tips: The world famous Dal Bati tastes amazing. Although Dal Bati Churma is made in every house, but now its craze is seen across the country as well as abroad. Often when we make Baati, it either remains raw or becomes so tight that it becomes very difficult to eat. If you also face the same problem, then today we are going to tell you some tips for making Baati, by following which you will be able to bring good taste to your Dal Baati. take care of the flour While…

Now only a few days are left for the festival of Ganesh Chaturthi. In such a situation, its popularity has started appearing in the markets. Before Bappa’s arrival, people are busy cleaning their homes. Many from Bollywood and TV celebs to common man bring Bappa to their home. People install Bappa in their homes with great pomp and show for ten days. After this, Bappa is bid farewell on the day of Anant Chaturdashi. In such a situation, people prepare many types of food and dishes in their homes to please Lord Ganesha. Modak is very…

Like every year, this year too the excitement of Ganesh Chaturthi is visible in the markets. People have started the program of cleaning their homes before the establishment of Ganpati. On the day of Ganesh Chaturthi, people establish Bappa in their homes for ten days every year. This festival of Ganesh Utsav starts from Chaturthi Tithi of Shukla Paksha of Bhadrapada month and continues till Anant Chaturdashi Tithi. Wherever Bappa is established during these ten days, people go there well prepared. Along with this, different things are offered to Bappa for ten days. In…

In the month of monsoon, people often like to eat spicy and crispy things, that is why Bhajiya, Vada, Pakodas and other crispy spicy recipes are famous in this season. During monsoon, people get bored of eating bhajiya vada and pakoda every day, so today we will tell you some recipes of baby corn which you can make while enjoying the rain in monsoon. Butter Garlic Baby Corn: Ingredients for Butter Garlic Baby Corn: Baby Corn: 200 grams Butter: 2 tbsp Garlic finely chopped: 1 tsp Cashew nuts finely chopped: 2…

Chana dal is an essential part of our Indian diet. Apart from pulses, it is also used as a vegetable. In which gourd-gram dal vegetable is the most famous. After this, various types of sweets are also made from it, but there is another way in which you can use this dal and that is kebab. Yes, you can also prepare tasty kebabs from gram dal.  Gram dal is rich in many types of nutrients. Eating this gives strength to the body. The stomach feels full for a longer time, making it easier to lose weight. Apart…

Ingredients for making Gulab Jamun Khoya means Mawa – 1 cup Sugar – 4 cups Cardamom – 3-4 Water – 3 cups Baking soda – 1 pinch Dry fruits – as needed Ghee – 2 cups Method If you want to make Gulab Jamun at home, first mash the mawa well. Prepare a dough by adding baking soda to this mashed flour. After this, add two drops of ghee to soften this dough. While preparing the dough, keep in mind that it should not be too tight. After this, now prepare Gulab Jamun…